Parmesan Baked Salmon
Serves 3-4 people Prep time 10 minutes HEAT oven to 400°F BAKE 12 to 15 min 1/4 cup Mayonnaise 2 Tbsp. Grated Parmesan Cheese 1/8 tsp. ground red pepper (cayenne) 1 lb salmon fillets ( 4 pieces) skin removed 2 tsp. lemon juice 10 RITZ Crackers, crushed (about 1/2 cup	MIX mayo, cheese and pepper until well blended; set aside. PLACE fish in shallow foil-lined pan; drizzle with lemon juice. Top with mayo mixture; spread to evenly cover fish. Sprinkle with cracker crumbs. BAKE 12 to 15 min. or until fish flakes easily with fork
Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960

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