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| Marinate for 1 hour
broil 3-5 minutes per side Serves 4-5 1 tablespoon finely chopped gingerroot 1 medium onion, finely chopped 2 tablespoons sugar 1/2 cup soy sauce 1/4 cup water or sake rice wine 2 cloves garlic finely chopped 2 lb sockeye salmon fillets cut into 4 pieces |
 Marinate for 1 hour. Put in shallow pan and broil for 3-5 minutes per side. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||