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| Preparation Time: 15 minutes
Inactive Cook Time: 24 hours Cook Time: Approx. 4-7 minutes Makes 2 servings 2 tablespoons honey 1 tablespoon oil 4 teaspoons lime juice ¼ teaspoons grated lime peel Dash hot pepper sauce ½ pound preservative-free sea scallops Lime wedges for serving |
 1. Combine honey, oil, lime juice, lime peel
and hot pepper sauce and place in a one
gallon plastic Ziploc bag.
2. Pat scallops dry with paper towel and add to marinade. Refrigerate the marinade, mixing occasionally, up to 24 hours. 3. Preheat broiler. Arrange scallops and marinade in single layer in 2 individual broiler-proof dishes. Broil 4 inches from source of heat 4 to 7 minutes, depending on size of scallops, or until opaque throughout and lightly browned. 4. Serve with lime wedges and, if desired, warm French bread to soak up the juices |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||