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| Preparation Time: 15 minutes
Cook Time: 10 minutes Makes 4 generous servings 1½ pounds halibut fillets (preferably Alaskan), skin removed ½ cup all-purpose flour 1½ teaspoons seasoned salt or Essence, divided 1 teaspoon pepper, divided 2 large eggs 1½ cups bread crumbs 2 tablespoons dried parsley 1 teaspoon dried dill ½ teaspoon dried marjoram Vegetable oil, for pan-frying Lemon wedges |
 1. Rinse fillets and pat dry. Use 3 shallow dishes to
prepare your breading ingredients. In the first
dish, mix the flour with ½ teaspoon seasoned salt
or Essence and ¼ teaspoon pepper. Break the
eggs into the second dish and beat well. In the
third dish, mix the bread crumbs with the
remaining seasoned salt or Essence, pepper, and
dried herbs.
2. Heat ¼-inch of oil in a large heavy skillet over medium-high heat. Bread each fillet by dipping first in the flour mix, then the eggs, then the bread crumbs, coating thoroughly with each layer. Place carefully in the hot oil. (Don't crowd the skillet; work in batches if needed.) Cook 2 to 4 minutes on each side (time will depend on the thickness of the fillets.) Serve immediately with lemon wedges. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||