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| Grilled halibut with rosemary-garlic marinade FISH 1-pound halibut steak, 1 inch thick Halibut steaks have the bone and skin intact, which helps hld the flesh together when grilling. Once the fish is cooked, the bone and skin can easily be removed. MARINADE 1 teaspoon minced garlic 2 tablespoons fresh lemon juice 1 teaspoon dried rosemary, crumbled ¼ teaspoon salt 4 tablespoons olive oil |
 1. Place halibut in plastic bag. In bowl
combine marinade ingredients and whisk
together well. Pour into bag, making sure
marinade coats fish. Close tightly, place in
flat-bottom dish, and marinate 1-2 hours in
refrigerator.
2. When ready to cook, remove fish and marinade from bag. Grill steaks about 2 inches from coals for 5 minutes per side, basting with marinade to keep flesh moist. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||