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| Preparation Time: 15 minutes
Cook Time: 20 minutes Makes 6 servings 6 large, firm tomatoes Salt and pepper to taste 3 tablespoons melted butter ¼ cup minced parsley 1 tablespoon fresh lemon juice 1 pound crabmeat ¼ cup grated Parmesan cheese ¼ cup white bread crumbs |
 Wash tomatoes and remove the stem ends;
scoop out the centers and save for another
use. Sprinkle the tomatoes inside and out
with salt and pepper. Mix the butter,
parsley, lemon juice, and crabmeat. Fill the
tomatoes. Mix the cheese and bread
crumbs and sprinkle over the tops of the
tomatoes. Place in a deep, well-greased
baking dish. Bake at 350 degrees for 20
minutes. |
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| Frank's Seafood • 7901 Oceano Avenue • Jessup, Maryland 20794 • (800) 287-5960 | |||