Mussels, Beer Steamed

Mussels for Two. Quick and Easy.
*You can substitute Mexican beer with any type of Lager

2 tablespoons extra-virgin olive oil
4 cloves garlic crushed
1 small onion, chopped
1 jalapeno, seeded and chopped (optional)
2 lb cultured mussels
*1/2 bottle dark Mexican beer, such as Modelo Negro or Dos Equis
1 (15-ounces) diced tomatoes
2 tablespoons chopped flat-leaf parsley or cilantro

In a deep skillet with a cover preheated over medium high heat, add oil, garlic, onion and jalapeno. Season with salt. Saute 2 minutes. Arrange mussels in the pan. Pour in beer and tomatoes and shake the pan to combine. Cover pan and cook 3 minutes or until mussels open. Remove from heat and spoon sauce down into shells. Garnish with parsley or cilantro. Serve immediately from the pan. Serve with Hot Crusty Bread to sop up delicious juices!