Grilled Halibut With Rosemary-garlic Marinade
Grilled halibut with rosemary-garlic marinade
FISH
1-pound halibut steak, 1 inch thick
Halibut steaks have the bone and skin
intact, which helps hld the flesh
together when grilling. Once the fish
is cooked, the bone and skin can
easily be removed.
MARINADE
1 teaspoon minced garlic
2 tablespoons fresh lemon juice
1 teaspoon dried rosemary, crumbled
¼ teaspoon salt
4 tablespoons olive oil
1. Place halibut in plastic bag. In bowl
combine marinade ingredients and whisk
together well. Pour into bag, making sure
marinade coats fish. Close tightly, place in
flat-bottom dish, and marinate 1-2 hours in
refrigerator.
2. When ready to cook, remove fish and
marinade from bag. Grill steaks about 2
inches from coals for 5 minutes per side,
basting with marinade to keep flesh moist.